Miu Choy Fried with Garlic

This is another really easy recipe. In fact, it is very similar to the fried lettuce recipe but instead of using shallots or onions, you use garlic. I am not sure at the moment what the English name for miu choy is, but it could be baby green bean sprouts. It is NOT taugeh aka bean sprouts. I will post a pix of what miu choy looks like soon.

Ingredients

Miu Choy
Garlic
Cooking Oil
Soy Sauce
Oyster Sauce
Salt, Pepper & Sugar

Method
Again, it's up to you how much of this vege you want to cook. For every 1 handful of miu choy, you crush and chop 1 garlic. So say you are cooking 4 handfuls, then slice or chop 4 cloves of garlic. You can throw in an extra clove, it's okay.
Heat oil in wok, and dump in the garlic. Fry until lightly brown, then throw in the vege. Stir in a dash of soy sauce, a drop of oyster sauce, salt, pepper and sugar to taste. Voila, it's ready. You can add some water if you want the sauce to be thinner, have a soupy like quality.